Designed around people, delivered with expertise
Combining culinary expertise with deep healthcare knowledge, we deliver tailored food and hospitality solutions that put people first, celebrate the diverse needs of the communities we serve and help our partners enhance wellbeing, improve experiences and achieve operational excellence.
Every service we provide is designed around the unique needs of each healthcare environment, balancing nutrition, choice, sustainability and commercial performance.
- Bistros, cafés and restaurants
- Retail catering
- Patient feeding
- Visitors and staff feeding
- Hospitality services
- Vending and 24/7 food solutions
- Nutrition-led menu development
- Texture-modified food and dignified dining
- Facilities support services
Supporting healthcare in every setting
Every day, we support hundreds of locations with services that nourish residents & patients, support recovery, energise colleagues and create welcoming spaces for visitors.
We provide integrated food and hospitality services across the healthcare sector, including:
- NHS trusts
- Private hospitals
- Residential care homes
- Assisted living and extra care
- Retirement living
- Specialist catering for religious communities
- Homeless shelters
Latest Updates
We’re always finding new ways to improve and enhance the services we offer across our communities.
Discover what’s happening in our world and stay up to date — email us at info@elior.co.uk
Celebrating Culinary Excellence: Chef of the Year Awards 2025
Anchor Extra Care Chef of the Year
To mark National Tea Day, six gifted chefs brought their finest tea-themed creations to the table in the Anchor Extra Care Chef of the Year Awards, proudly supported by Unilever. Each menu was a tribute to the warmth, creativity, and care found at the heart of our Extra Care communities.
We’re thrilled to announce Joshua Melding as our Anchor Extra Care Chef of the Year! Joshua’s inspired dishes brewed up brilliance and captured the essence of community cooking at its finest.
McCarthy Stone Chef of the Year
In a thrilling first-ever event, seven talented chefs from across McCarthy Stone came together to compete in a high-pressure, three-course culinary showdown.
We’re proud to crown Clair Williams as the McCarthy Stone Chef of the Year! Her bold, innovative dishes wowed our panel of judges and raised the bar for excellence in senior living cuisine.